Breakfast Sample Menu
MEDITERRANEAN BREAKFAST
Greek yogurt, honey, fresh figs, walnuts, and olive oil
MISO AVOCADO TOAST
Sourdough bread topped with miso-infused avocado, a soft poached egg, and black sesame seeds.
MATCHA YOGURT PARFAIT
Layers of matcha-infused Greek yogurt, house- made granola, and fresh mixed berries.
CHILAQUILES VERDE
Crispy tortilla chips topped with salsa Verde, crumbled queso fresco, crema, and a fried egg.
FRESH MANGO WITH CHILI-LIME SALT
Juicy mango slices lightly dusted with Tajin seasoning for a tangy kick
SPANAKOPITA ROLLS
Phyllo pastry filled with spinach, feta, and fresh herbs, baked to golden perfection.
PAN CON TOMATE
Grilled bread topped with freshly grated tomato, olive oil, and sea salt.
SPANISH TORTITLA
With blistered Padron peppers and crusty bread
BREAKFAST TACOS
With scrambled eggs, smoked brisket, Pico de Gallo, avocado, and cotija cheese
