Lunch Sample Menu
SOUTH TEXAS BBQ PLATE
Smoked ribs, coleslaw, grilled corn, and jalapeno cornbread
SPANISH SEAFOOD PAELLA
With shrimp, mussels, squid, and chorizo
ITALIAN CAPRESE SALAD
With fresh mozzarella, heirloom tomatoes, bait, and focaccia
SHRIMP CEVICHE TOSTADAS
Crispy tostadas topped with citrus- marinated shrimp, avocado, and cilantro
ELOTE
Grilled corn brushed with lime, crema, cotija cheese and chili powder
GAZPACHO
Chilled tomato and cucumber soup, garnished with olive oil and crispy croutons
GAMBAS AL AJILLO
Sizzling garlic shrimp served with crusty bread for dipping
HARISSA CHICKEN SKEWERS
Grilled chicken marinated in smokey Harissa, served with a tangy yogurt sauce
COUSCOUS SALAD
Fluffy couscous mixed with roasted vegetables, dried apricots, and toasted almonds
SMOKED BRISKET SLIDERS
Tender smoked brisket on brioche buns with a tangy barbecue sauce and coleslaw
CORNBREAD
Sweet cornbread muffins served with whipped honey butter
SOBA NOODLE SALAD
Chilled Soba noodles tossed in Sesame dressing with Julienne vegetables and fresh Cilantro
SEARED TUNA TATAKI
Lightly seared tuna, thinly sliced
NIÇOISE SALAD
With seared tuna, quail eggs, and lemon vinaigrette. Served with baguette slices with whipped herb butter
Appetizers >>