Snacks On Deck FALAFEL Skewered finger snack sized chickpea falafel with a herbed dipping sauce CHARCUTERIE An array of tapas, nuts, seasonal fruits, crackers and homemade preserves VEGGIE SPRINGROLLS Sesame tossed fresh veggies wrapped in rice paper and a peanut satay dipping sauce MINI STEAK SKEWERS Red wine marinated, grilled, and drizzled with hot honey HUMMUS AND VEGGIE BOARD SWEET AND SAVOURY CROSTINI’S Stewed fig, whipped feta and toasted almonds and Pesto, sundried tomato and mozzarella FRUIT AND CHEESE PLATTER Appetizers >>
