Appetizer Sample Menu FISH CROQUETTE Succulent and crispy, served with a coconut and lime sauce SEARED SCALLOP Served on a bed of browned butter apple, cucumber and ginger salad WARM ROASTED BUTTERNUT SOUP COCONUT SHRIMP Coconut encrusted, crispy fried, served with a chilli mayo BRIE AND FIG SALAD Served on a bed of baby spinach with a homemade balsamic glaze CALAMARI Crumbed squid rings with a black pepper lemon sauce CARIBBEAN POLOURIE Golden brown split lentil dough served with a herbed cream dressing Dinner >>
