Dinner Sample Menu CARIBBEAN STYLE CURRIED CHICKEN Tender chicken in a fragrant coconut cream sauce served with freshly made naan bread BOURBON SHORT RIBS Slow braised sticky beef short ribs, white wine risotto, zucchini ribbons and radish BLACKENED MAHI Coconut rice, roasted carrot purée and a fresh mango cilantro salsa FILET MIGNON Rosemary smoked mashed potatoes, truffle tossed broccolini and red wine jus LOBSTER SEAFOOD FETTUCCINI Grilled lobster tail on a nest of creamy garlic Fettuccini pasta, lemon zest and herb oil BAKED STICKY JERK GLAZED SALMON Wild rice, charred corn, pea purée and Burre Blanc SLOW BRAISED LAMB SHANK Mint roasted potatoes, candied beets and wilted greens Dessert >>
