Dinner Sample Menu
GRILLED CARIBBEAN LOBSTER
Served on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish
PAN SEARED AHI TUNA
Encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi mayo sauce, with a garnish of Wakame seaweed salad
LINGUINI ZUCCHINI
With pistachio pesto jumbo prawns topped with a parmesan lace wafer
LOBSTER AND SHRIMP RISOTTO WITH A HINT OF SAFFRON
HERB CRUSTED PORK TENDERLOIN
Stuffed with fresh herbs, onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choi with Charred Asparagus with Truffle Oil
PORCHINI DRY ENCRUSTED FILLET MIGNON
Served on a bed of roasted garlic smashed potatoes with a confetti of oven roasted grape tomatoes, leeks and shitake mushrooms, with a drizzle of port wine reduction sauce
SEARED SCALLOPS
With a Citrus Reduction and Roasted Root Vegetables