Sample Lunch Menu SASHIMI POKE BOWL Marinated Ahi Tuna, fresh vegetables, seasoned rice and edamame, topped with a subtle wasabi mayo and pickled ginger CORONATION CHICKEN SALAD Creamy Caribbean spiced shredded chicken, local greens, cherry tomatoes, grilled peaches and pecans SHRIMP COCKTAIL SALAD STACK Grilled shrimp tossed in a tangy rose sauce on layers of avocado, black quinoa and arugula BBQ PULLED PORK SLIDERS Fresh dinner rolls stuffed with slow roasted BBQ pulled pork, dill pickle and lettuce with a side of slaw ASIAN CRUSTED GROUPER SALAD Panko crumbed grouper strips, red cabbage, pepper, onion, mango and sesame SHRIMP TACOS Paprika shrimp, greens, avocado and herb oil cradled in toasted tortillas served with fresh pineapple salsa, sour cream and guacamole MEATBALL GYRO SALAD Homemade meatballs, cherry tomatoes, cucumber and purple onion on a bed of dressed greens. Served with tzatziki and freshly made pita Snacks On Deck >>
