Sample Breakfast Menu VANILLA BEAN PANCAKES Smokey bacon, Greek yogurt and berry compote PROSCIUTTO EGGS BENEDICT Toasted English muffin, a nest of Prosciutto holding perfectly poached eggs drizzled with a rich Hollandaise TURKISH EGGS Poached eggs cushioned on garlic and feta infused Greek yogurt, a drizzle of chilli crunch and fresh basil. Served with freshly baked baguette. BAKED FRENCH TOAST Spiced to perfection, maple glazed bacon, fresh banana and Chantilly cream SPINACH, FETA AND MUSHROOM OMELETTE Served with homemade bread for toasting CHARRED PEPPER AND ONION FRITTATA Charred sweet peppers, caramelized onion and aged cheddar topped frittata LOADED BAGEL Lightly toasted, dill cream cheese, topped with spinach, salmon swirl and soft boiled egg Lunch >>
