Lunch Sample Menu
PANINI PESTO TORTILLA SANDWICH
Spinach, onion, sundried tomatoes, and mozzarella pressed to perfection
ANTIPASTO SALAD
Served with feta, olives, pepperoncini, artichokes, shaved red onion, cucumber, tossed in mixed greens
SHRIMP AND VEGGIE SPRING ROLLS
Shaved cabbage, carrots, and cucumber, mango, cilantro, accompanied by a thai peanut dipping sauce
FRESH CATCH CEVICHE
Cured with lime and coconut milk, radish, cucumber, jalapenos, red onion, crispy peruvian corn, served with tortilla and plantain chips
GRILLED PEACH SALAD
Served with marinated grilled chicken, chopped almonds, mozzarella, served over mixed greens
PULL APART ITALIAN SUB SLIDERS
Cheesy with roasted red pepper sauce and golden toasted garlic butter bread
TUNA POKE BOWLS
Served with edamame, sliced avocado, mango, pickled red cabbage and cucumbers, and spicy fresno remoulade