Dinner Sample Menu KOREAN BIBIMBAP Beef, shitake mushrooms, pickled carrots and cucumbers, sauteed kale, kimchi, and a sunny side up egg served over rice SHRIMP BRUSCHETTA Severed over garlic toasted crostini’s, accompanied with garlic noodles, and Caesar salad CRISPY CHIPOTLE RED SNAPPER TACOS (OR FRESH CATCH) Served with red cabbage, mango salsa, and a spicy avocado crema SKIRT STEAK MARINADE AND CHIMICHURRI Served with garlic herb butter smashed potatoes, and island seasonal vegetables GRILLED SALMON Served with a green goddess couscous, broccolini, green olives, peas, green onions, and fresh mozzarella THAI COCONUT CHICKEN CURRY Served with roasted vegetables, served over a bed of rice ZESTY LOBSTER RISOTTO Served with side salad and pull apart garlic bread (Appropriate wine to pair if desired) Dessert >>
