Chef Christiana

Christiana Goohs – American – Chef
 Bonus Skills: Wine Connoisseur & Mixology/Bartending
 Languages: English

Born and raised in Washington, D.C., Christiana Goohs developed a passion for culinary arts at an early age. She refined her skills at the renowned Culinary Institute of America, earning an Associate’s degree in Pastry Arts and a Bachelor’s in Business Management. Her extensive travels across Europe and Asia have deeply influenced her culinary style, inspiring globally infused flavors and innovative techniques.

With a background in fine dining and Michelin-starred kitchens, Christiana brings exceptional craftsmanship and attention to detail to every dish. Her time as a sommelier at a leading Washington, D.C. wine bar honed her palate, culminating in her Sommelier certification and WSET Level 3 in Wine. This rare blend of culinary artistry and beverage expertise allows her to create unforgettable dining experiences, seamlessly pairing gourmet cuisine with world-class wines.

Her dynamic energy, creative approach, and meticulous attention to guest preferences ensure a bespoke experience for every charter. Whether crafting exquisite multi-course meals, curating wine pairings, or designing innovative cocktails, Christiana’s dedication to excellence elevates the onboard dining journey.

Key Experience & Expertise

Luxury Yacht Chef

  • Successfully led culinary programs on charter yachts up to 43m, serving up to 11 guests and 8 crew.

  • Designs and prepares bespoke menus with three-course dinners, accommodating diverse dietary needs.

  • Experience provisioning in remote locations while maintaining an organized, efficient galley.

Fine Dining & Culinary Excellence

  • Trained at the Culinary Institute of America with degrees in Pastry Arts and Business Management.

  • Worked in Michelin-starred and fine dining establishments, including Daniel Boulud Bar and Grill in Washington, D.C.

  • Expert in creating globally inspired cuisine influenced by extensive travel through Europe and Asia.

Wine & Beverage Expertise

  • Certified Sommelier with WSET Level 3 in Wine and WSET Level 2 in Spirits.

  • Former sommelier at Flight Wine Bar, specializing in international wines, pairings, and vintage profiles.

  • Skilled mixologist with experience curating bespoke cocktail menus for luxury yacht charters.

Yacht & Guest Services

  • Dual-role experience as Chef and Chief Stewardess, delivering both exceptional cuisine and five-star guest service.

  • Manages all interior duties, including table décor, flower arrangements, cabin turnovers, and personalized guest care.

  • Trained and led stewardess teams, ensuring smooth, detail-oriented service and memorable guest experiences.

Operational Support & Deck Assistance

  • Skilled in handling lines, fenders, and conducting watch duties during docking and navigation.

  • Experienced in yacht outfitting, galley organization, and maintaining guest-ready spaces.