Chef Dewet

From the vibrant vineyards of Stellenbosch, South Africa, to the pristine waters of the Mediterranean, Chef DeWet van Zyl’s journey is a testament to his passion for culinary excellence and adventure. With a Bachelor of Commerce degree from Stellenbosch University, DeWet pivoted from commerce to cuisine, embracing the challenge of fine dining, safari expeditions, and the high seas.

His culinary career has spanned Michelin-caliber kitchens, including Rust en Vrede, one of South Africa's top restaurants, where he mastered French cuisine with global fusion influences. Further experience at Vadas Smokehouse and safaris refined his ability to craft exceptional meals under diverse conditions. On superyachts like MY Coral Ocean and MY Michaela Rose, DeWet showcased his adaptability and precision, catering to a variety of dietary preferences and cultural palettes.

An outdoor enthusiast, DeWet’s love for hiking, cycling, watersports, and climbing perfectly complements the dynamic yachting lifestyle. His ability to connect with people shines through in his cooking, blending creativity with camaraderie to create a welcoming atmosphere onboard. As a certified Superyacht Chef with extensive international experience, DeWet combines expertise with passion to deliver an unforgettable gastronomic journey.

With Chef DeWet in the galley, guests can expect a harmonious fusion of world-class cuisine, warm hospitality, and breathtaking experiences, turning every meal into a celebration of life and the joys of the open sea.