Dinner Sample Menu SMOKED BEEF SHORT RIBS With Chimichurri, grilled seasonal vegetables, and creamy mashed sweet potatoes SPANISH TAPAS Gambas al Ajillo (garlic shrimp), tortilla espanola, jamon ibérico, and pan con tomate ITALIAN OSSO BUCO With gremolata, served over saffron risotto, and arugula salad with lemon vinaigrette MISO-GLAZED BLACK COD With bok choy and steamed jasmine rice MOLE POBLANO With slow-roasted duck breast and caramelized plantains GRILLED LAMB CHOPS With lemon-oregano roasted potatoes and sautéed green beans MOROCCAN LAMB TAGINE With apricots, almonds, and couscous Dessert >>
