Dinner Sample Menu FRESHLY ROLLED SUSHI With Seared Sesame Ahi Tuna & Seaweed Salad ITALIAN MEATBALLS & CARBONARA With Freshly Ground Pepper & Grated Parmigiano OVEN-GRILLED RIBEYE With Butternut Purée, Garlic Confit Baby Potatoes & Rosemary Balsamic Glaze GRILLED FILET MIGNON & TORCHED JUMBO SHRIMP With Hasselback Fondant Potatoes, Béarnaise Sauce & Sautéed Broccolini HERB-CRUSTED RACK OF LAMB With Lemon-Grilled Asparagus, Roasted Carrots & Potatoes, served with Romesco Sauce BRAISED BEEF SHORT RIB On Creamy Potato Purée with Grilled Carrots & Sherry Reduction MAHI MAHI WITH GOAT CHEESE PISTACHIO PESTO Over Celery Root & Pea Purée, served with Asparagus & Vanilla Bean Beurre Blanc Dessert >>
