All breakfasts served with fruit platter, pastry, choice of eggs and fresh squeezed orange juice, coffee & tea
TOMATO AND HERB FRITTATA
With phyllo crust, stuffed Croissants with black forest ham, lacy Swiss cheese, Asparagus and Crispy bacon
CHALLAH FRENCH TOAST
Thick Sliced Challah Bread with a Touch of Cinnamon & Vanilla, Maple Syrup, Butter
EVERYTHING BAGEL
With mini egg casserole muffins, Smoked Salmon, Cucumber & Caper Relish, Herbed Cream Cheese
DUCK CONFIT EGGS BENEDICT
Two Poached Eggs, garlicky sauteed duck confit, spinach, toasted English muffin, hollandaise Sauce/ Skillet Potato Hash
HUEVOS RANCHEROS “RANCH STYLE EGGS”
Traditional Mexican breakfast dish of corn tortillas layered with refried beans, Pico de Gallo, chorizo ranchero sauce topped with a fried egg, cotija cheese and avocado.
CLASSIC AMERICAN BREAKFAST
Soft Scrambled eggs, crispy bacon/sausage, hashbrowns, toast and homemade jam (grits and gravy optional)